[two_third_last]We are happy to announce that Bitter Fruit by Lois Cloarec Hart is now available for pre-order from amazon. Here is what Bitter Fruit is about: Fuelled by booze and boredom, Jac Lanier accepts an unusual wager from her [...]
We are happy to announce that Barring Complications by Blythe Rippon is now available as e-book from amazon and Smashwords. Here is what Barring Complications is about: It’s an open secret that the newest justice on the Supreme Court [...]
Today, we’re interviewing R.G. Emanuelle, who was not only one of the contributing authors of our anthology All You Can Eat, but also one of its editors. So let’s see what R.G. had to say about her story, “Smorgasbord,” [...]
Today, we’re interviewing another author who contributed to our anthology All You Can Eat: A Buffet of Lesbian Erotica and Romance. Welcome to the Ylva blog, Karis Walsh! Can you tell us a little bit about the story you [...]
We are happy to announce that Still Life by L.T. Smith is now available as e-book from amazon and Smashwords. Here is what Still Life is about: After breaking off her relationship with a female lothario, Jess Taylor decides [...]
If you are a fan of paranormal romances or have been wanting to give that genre a chance, here’s a great opportunity for you! Just in time for Labor Day, my newest short story, Pigeon Post, is available for [...]
In our newest anthology, All You Can Eat: A Buffet of Lesbian Erotica and Romance, we published thirteen mouthwatering short stories. Chef R.G. Emanuelle and sous chef Andi Marquette created a menu that ranges from sweet and romantic to [...]
Today we have another great author answering our questions: Barbara Winkes. A psychologist/trauma counselor by training, Barbara left her native Germany to live with her wife in Québec City. She loves to write suspense and romance with female protagonists [...]
We are happy to announce that All You Can Eat: A Buffet of Lesbian Romance & Erotica is now available as e-book. Chef R.G. Emanuelle and sous chef Andi Marquette locked themselves in the kitchen to create a menu [...]